Sushi Bar Appetizers
Select a Category...Imitation crab sticks, iceberg lettuce, cucumber, carrot and Japanese mayo
Fresh mixed greens and cucumber topped with crisp salmon skin
squid salad, kani salad, and seaweed salad
Assorted fish with ponzu sauce
Crabmeat and cucumber with a special vinegar dressing. Sweet and tangy, it's a refreshing, light and healthy choice!
raw oyster, quail egg, tobiko, scallions with hot sauce in a shot of sake (dine in only, MUST be 21+)
Crabmeat and masago with Japanese mayonnaise served over rice
tuna, salmon, crabmeat, avocado, tobiko rolled w/ cucumber & served with ponzu sauce
Lightly baked salmon arranged in a bowl shape and piled high with spicy crabmeat, topped with crunch and tobiko and drizzled with spicy Japanese mayonnaise
baked crabmeat & shrimp with spicy mango sauce, & eel sauce, topped with sesame seeds, served over rice
Fresh tuna, thinly sliced, seared and served with our special sauce
Fresh tuna, thinly sliced, with Carpaccio Sauce
Chopped fresh tuna with sesame oil, soy sauce, sesame seeds and scallions served in a ring of fresh sliced avocado with a dash of Japanese heat
Sashimi grade bluefin tuna dusted with black pepper and seared rare
Three pieces of nigiri and a California roll
Tuna & avocado cubes mixed with cucumber, onions, & jalepenos with poke sauce, served over rice
Six pieces of fresh chef's choice sashimi
Very rare beef tenderloin, thinly sliced and served with our special sauce
Seafood Warning: If you are allergic to seafood, you should not eat any of the foods prepared in this restaurant. We cannot guarantee that our food will be free from all traces of seafood.
USDA Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.