706-447-4959 | ORDER ONLINE | 3043 WASHINGTON ROAD, AUGUSTA, GA 30907

Fujiyama Augusta
CLICK TO READ OUR COVID-19 SAFETY PROCEDURES

Safety Procedures

At Fujiyama, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our management and staff go above and beyond the local requirements to ensure your health and safety. Many of these steps were taken as we continued to serve you through our delivery and take-out menus, but now our tepanyaki tables, dining room and sushi bar are open for dine-in, we have enhanced our protocol even further to include:

  • Guests must wear masks prior to seating
  • Limiting the number of guests in the dining room per the guidelines
  • Adhering to social distancing rules at all times
  • Providing hand sanitizer to all guests and employees
  • Screening employees for temperature and other health indications
  • Requiring employees to wear masks and gloves
  • Sanitizing menus after each service
  • Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
  • Sanitization of all surfaces after guests leave the table

Join us. The fun and great food are back at Fujiyama, Augusta's favorite family Japanese restaurant|

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Dinner Menu

Select a Category...
Appetizers
Sushi Bar Appetizers
Dinner Menu
Lunch Menu
Sushi and Sashimi
Dessert
Beverages
Bar Menu
Our Fujiyama Dinner is served with clear soup, house salad with choice of dressing, fried rice and mixed vegetables. Each dinner is skillfully prepared at your table in the finest Japanese tradition by your personal Fujiyama chef. Every meal is complemented by our own special seasonings and sauces.
Entrees
$14.95 Vegetables
$19.95 Chicken
$20.95 White Fish
$22.95 Shrimp
$23.95 Salmon
$24.95 Steak
$26.95 Scallops
$26.95 Filet Mignon
Combination Plates
$25.95 Chicken and Fish
$25.95 Chicken and Shrimp
$26.95 Chicken and Steak
$27.95 Chicken and Scallops
$26.95 Steak and Fish
$26.95 Steak and Shrimp
$28.95 Steak and Scallops
$25.95 Shrimp and Fish
$28.95 Shrimp and Scallops
$29.95 Filet Mignon and Chicken
$29.95 Filet Mignon and Shrimp
$31.95 Filet Mignon and Scallops
Triple Delights
$35.95 Filet Mignon, Shrimp and Chicken
$38.95 Filet Mignon, Shrimp and Scallops
$40.95 Lobster, Filet Mignon and Chicken
$40.95 Lobster, Filet Mignon and Shrimp
$40.95 Lobster, Scallops and Shrimp
Dinner for Two
$52.95 Chef's Special Dinner for Two

A perfect combination of flavors and textures. One of our most popular dinners. Steak, shrimp and chicken cooked to perfection and served with salad, fried rice, clear soup and mixed vegetables.
$57.95 Seafood Lover For Two

Shrimp, Scallops and choice of salmon or white fish
$79.95 Fujiyama Deluxe for Two

A very special meal, perfect for any special occasion. Something for every taste. Lobster, Filet Mignon, Chicken and Shrimp served with salad, fried rice, clear soup and mixed vegetables.
$8.95 Share Plate

Soup, salad and fried rice
Fujiyama Kids
Served with soup and fried rice. 10 years old and younger. Dine-In Only. Not eligible for carry out
$9.95 Chicken Dinner
$10.95 Fish Dinner
$11.95 Shrimp Dinner
$12.95 Steak Dinner
A La Carte Extras
Enhance your Fujiyama dinner by adding extra items to any regular entree or combination dinner. Choose any of the items from the list below.
$2.50 Miso Soup
$2.50 Clear Soup
$3.50 House Salad
$4.95 Fried Rice
$4.95 Mixed Vegetables
$8.95 Chicken
$4.95 Yakisoba Noodles
$8.95 Shrimp
$8.95 Fish
$9.95 Steak
$11.95 Scallops
$11.95 Filet Mignon
$17.95 Lobster Tail

CREATE YOUR OWN COMBO

If you don't see a combination dinner you like on our menu, use your imagination and create your own dinner combination. Ask your server for pricing.

Seafood Warning: If you are allergic to seafood, you should not eat any of the foods prepared in this restaurant. We cannot guarantee that our food will be free from all traces of seafood.

USDA Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

COME EARLY AND SAVE WITH OUR EARLY BIRD SPECIALS

We serve our famous Early Bird Dinners six days a week!
Monday-Thursday 4:30 pm to 5:30 pm; Friday-Saturday 3 pm to 5:30 pm.

Early Bird Menu